Tony Roma's - Asian Salad - Lunch Size with Grilled Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tony Roma's - Asian Salad - Lunch Size with Grilled Chicken, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 6% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 21
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 1905 mg 79.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 32 g 64%
Vitamin A 7488% Vitamin C 68%
Calcium 4.3% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 6 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 356
Protein 35 g | Carbs 46 g | Fat 3 g
Per 100g | Calories 144
Protein 3 g | Carbs 16.2 g | Fat 7.5 g
Per 100g | Calories 90
Protein 1 g | Carbs 13 g | Fat 4 g
Per 100g | Calories 638
Protein 23 g | Carbs 71 g | Fat 30 g
Per 100g | Calories 970
Protein 26 g | Carbs 77 g | Fat 61 g
Per 100g | Calories 227
Protein 4 g | Carbs 36 g | Fat 8 g
Per 100g | Calories 2289
Protein 75 g | Carbs 66 g | Fat 189 g