Tomatoey Mac - Un - Cheese has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tomatoey Mac - Un - Cheese has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 5% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 9.8 mg | 650% | ||
Riboflavin | 9.7 mg | 570.5% | ||
Niacin | 57.2 mg | 286.2% | ||
Vitamin B6 | 9.8 mg | 489.4% | ||
Folate | 268.8 mcg | 67.2% | ||
Vitamin B12 | 8 mcg | 133% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 681.3 mg | 19.5% | ||
Sodium | 316.7 mg | 13.2% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 1.1 mg | 53.3% | ||
Selenium | 37.8 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 316.7 mg 13.2%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 12.8 g51.2%
Sugars 2.2 g
Protein 19.9 g 39.8%
Vitamin A 15.6% Vitamin C 24.8%
Calcium 3.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 15.9 g | Carbs 19.4 g | Fat 16.3 g
Per Serving | Calories 396
Protein 20.4 g | Carbs 33.3 g | Fat 22.3 g
Per Serving | Calories 20
Protein 1 g | Carbs 3 g | Fat 0.5 g
Per Serving | Calories 413
Protein 21 g | Carbs 30.8 g | Fat 20.6 g