Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tomatoes and peppers Sausage over Pasta - Recipe and Nutrition Facts
68

Tomatoes and peppers and Sausage over Pasta Recipe

Tomatoes and peppers and Sausage over Pasta has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tomatoes and peppers and Sausage over Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C48.1 mg80.1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin1 mg67.6%
Riboflavin0.4 mg23.6%
Niacin6.7 mg33.6%
Vitamin B60.41 mg20.5%
Folate123.2 mcg30.8%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron3.2 mg18%
Magnesium20.4 mg5.1%
Phosphorus161 mg16.1%
Potassium338.7 mg9.7%
Sodium1 mg0%
Zinc1.8 mg12%
Copper0.12 mg5.8%
Manganese0.15 mg7.4%
Selenium23.5 mcg33.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber7 g28%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat10.6 g53%
Monounsaturated Fat13.2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 0

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 70.7 mg 23.6%

Sodium 1 mg 0%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 7 g28%

Sugars 5.8 g

Protein 19.7 g 39.4%

Vitamin A 8% Vitamin C 80.1%

Calcium 8.7% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=404668 Embed Table:

Related Searches

72

McCormick Easy beef stew

Per Serving | Calories 317
Protein 36.3 g | Carbs 18.4 g | Fat 9.4 g

44

Munchkins Meatloaf

Per Serving | Calories 361
Protein 39.3 g | Carbs 23.7 g | Fat 11.3 g

43

Saucy baked Pork Chops

Per Serving | Calories 249
Protein 32.3 g | Carbs 11.6 g | Fat 7.5 g

72

Pork chop, cabbage, and apple skillet

Per Serving | Calories 381
Protein 39.6 g | Carbs 31.8 g | Fat 11.3 g