Tomato Tomatillo Chutney - 'Tom Tom' has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Tomato Tomatillo Chutney - 'Tom Tom' has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 61 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 61 mg 2.5%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.7 g6.8%
Sugars 28.4 g
Protein 1.3 g 2.6%
Vitamin A 6% Vitamin C 22%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1.8 g | Carbs 8 g | Fat 4.4 g
Per 100g | Calories 173
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 18
Protein 0.6 g | Carbs 4.1 g | Fat 0.2 g
Per Serving | Calories 18
Protein 0.4 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 273
Protein 19.8 g | Carbs 26.9 g | Fat 10.6 g
Per Serving | Calories 487
Protein 37.8 g | Carbs 7.1 g | Fat 33.7 g
Per Serving | Calories 239
Protein 13.2 g | Carbs 5.3 g | Fat 18.4 g
Per Serving | Calories 252
Protein 31.2 g | Carbs 8.5 g | Fat 12.2 g