Tomato Tofu & Veggie Scamble has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tomato Tofu & Veggie Scamble, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4475 IU | 89.5% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 7.3 mg | 40.3% | ||
Magnesium | 182 mg | 45.5% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 1 mg | 0% | ||
Sodium | 348.4 mg | 14.5% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 2.1 mg | 105.1% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 348.4 mg 14.5%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 10.6 g42.4%
Sugars 11.7 g
Protein 25.4 g 50.8%
Vitamin A 89.5% Vitamin C 15.3%
Calcium 25.9% Iron 40.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 2.3 g | Carbs 32.2 g | Fat 3.8 g
Per Serving | Calories 149
Protein 2.5 g | Carbs 15.7 g | Fat 9.7 g
Per Serving | Calories 204
Protein 4.6 g | Carbs 15.1 g | Fat 15.1 g
Per Serving | Calories 12
Protein 0.4 g | Carbs 2.7 g | Fat 0.1 g