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Tomato Tart with Goat Cheese & Herbs - Recipe and Nutrition Facts
37

Tomato Tart with Goat Cheese & Herbs Recipe

Tomato Tart with Goat Cheese & Herbs has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Tomato Tart with Goat Cheese & Herbs has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat54%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.07 mg4.4%
Riboflavin0.05 mg3.2%
Niacin0.7 mg3.5%
Vitamin B60.09 mg4.5%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.3 mg7.1%
Magnesium12.8 mg3.2%
Phosphorus27 mg2.7%
Potassium249.9 mg7.1%
Sodium422.6 mg17.6%
Zinc0.11 mg0.7%
Copper0.08 mg4.2%
Manganese0.12 mg6.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber1.3 g5.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 422.6 mg 17.6%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 1.3 g5.2%

Sugars 1.3 g

Protein 4 g 8%

Vitamin A 15.1% Vitamin C 19.2%

Calcium 1.7% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1775773 Embed Table:

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