Tomato Tart with Goat Cheese & Herbs has a average-calorie, average-carb, high-fat and average-protein content.
if( 31.8 != 0.0 ){?>The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tomato Tart with Goat Cheese & Herbs has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 249.9 mg | 7.1% | ||
Sodium | 422.6 mg | 17.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 422.6 mg 17.6%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 4 g 8%
Vitamin A 15.1% Vitamin C 19.2%
Calcium 1.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 6 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 660
Protein 14 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 279
Protein 3.9 g | Carbs 34.9 g | Fat 14.7 g
Per Serving | Calories 306
Protein 4.5 g | Carbs 23.3 g | Fat 22 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.7 g | Fat 0 g
Per Serving | Calories 113
Protein 0.3 g | Carbs 30.2 g | Fat 0 g
Per Serving | Calories 175
Protein 1 g | Carbs 34.8 g | Fat 4.2 g
Per Serving | Calories 203
Protein 13.3 g | Carbs 7.7 g | Fat 13.2 g