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Tomato Tarragon Salmon - Recipe and Nutrition Facts
76

Tomato Tarragon Salmon Recipe

Tomato Tarragon Salmon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tomato Tarragon Salmon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat38%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2415 IU48.3%
Vitamin C29.7 mg49.5%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin1.1 mg72%
Riboflavin1.7 mg98.6%
Niacin33.1 mg165.3%
Vitamin B63.2 mg161.1%
Folate157.6 mcg39.4%
Vitamin B129.4 mcg156.6%
Pantothenic Acid6.7 mg67.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron6.8 mg38%
Magnesium192.8 mg48.2%
Phosphorus955 mg95.5%
Potassium2 mg0.1%
Sodium608.7 mg25.4%
Zinc4 mg26.9%
Copper1.4 mg67.6%
Manganese2.4 mg121.7%
Selenium181 mcg258.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.7 g15.6%
Dietary Fiber8.5 g34%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein87.9 g175.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.3 g55.8%
Saturated Fat5.4 g27%
Monounsaturated Fat15.9 g
Polyunsaturated Fat11.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 864 Calories from Fat 0

% Daily Value *

Total Fat 36.3 g 55.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 218.7 mg 72.9%

Sodium 608.7 mg 25.4%

Total Carbohydrates 46.7 g 15.6%

Dietary Fiber 8.5 g34%

Sugars 3.2 g

Protein 87.9 g 175.8%

Vitamin A 48.3% Vitamin C 49.5%

Calcium 14.4% Iron 38%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429673 Embed Table:

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