Tomato Soup and Romaine Sandwich has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Tomato Soup and Romaine Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 714.4 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 8 g32%
Sugars 28.6 g
Protein 10 g 20%
Vitamin A 52.7% Vitamin C 33.9%
Calcium 11.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.8 g | Carbs 31.3 g | Fat 6.5 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 5.7 g | Fat 1.3 g
Per Serving | Calories 168
Protein 9.1 g | Carbs 32.6 g | Fat 1 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 12.7 g | Fat 0.2 g
Per Serving | Calories 99
Protein 4.1 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 236
Protein 6.6 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 164
Protein 5 g | Carbs 17.7 g | Fat 8.6 g
Per Serving | Calories 290
Protein 20.7 g | Carbs 51.7 g | Fat 1.1 g