Tomato, Olive, and Mozz Salad with Basil Vinaigrette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato, Olive, and Mozz Salad with Basil Vinaigrette has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 312.1 mg | 8.9% | ||
Sodium | 820.1 mg | 34.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 820.1 mg 34.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.5 g10%
Sugars 11 g
Protein 11.8 g 23.6%
Vitamin A 27.4% Vitamin C 38.2%
Calcium 32.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 29.1 g | Carbs 42.7 g | Fat 11 g
Per Serving | Calories 138
Protein 2.6 g | Carbs 15.7 g | Fat 7.7 g
Per Serving | Calories 592
Protein 28.1 g | Carbs 20.8 g | Fat 45.7 g
Per Serving | Calories 127
Protein 9.2 g | Carbs 13.9 g | Fat 2.6 g
Per Serving | Calories 48
Protein 0.3 g | Carbs 10.1 g | Fat 0.1 g
Per Serving | Calories 94
Protein 1.3 g | Carbs 7.8 g | Fat 7 g
Per Serving | Calories 9
Protein 1.3 g | Carbs 0.8 g | Fat 0 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 21.2 g | Fat 0.7 g