Tomato mozzarella Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tomato mozzarella Sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 504.7 mg | 14.4% | ||
Sodium | 587.3 mg | 24.5% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.8 mg | 92.4% | ||
Selenium | 41.7 mcg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 587.3 mg 24.5%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 6.9 g27.6%
Sugars 1 g
Protein 19.6 g 39.2%
Vitamin A 18.8% Vitamin C 11.4%
Calcium 37.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 14 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 440
Protein 20 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 559
Protein 21.6 g | Carbs 76.8 g | Fat 15 g
Per Serving | Calories 371
Protein 18.5 g | Carbs 34.9 g | Fat 19.4 g
Per Serving | Calories 327
Protein 24 g | Carbs 58.6 g | Fat 1.5 g
Per Serving | Calories 353
Protein 9.6 g | Carbs 21.3 g | Fat 25.7 g
Per Serving | Calories 296
Protein 29.4 g | Carbs 29.1 g | Fat 6.4 g
Per Serving | Calories 285
Protein 22.9 g | Carbs 28.6 g | Fat 8.4 g