Tomato-Mozzarella Pizza with Phyllo Crust has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato-Mozzarella Pizza with Phyllo Crust has been given a composite ranking of 36, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 210 mg 8.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 4 g | Carbs 25 g | Fat 3 g
Per 100g | Calories 140
Protein 4 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 120
Protein 3 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 110
Protein 2 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 280
Protein 19 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 350
Protein 3 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 600
Protein 16 g | Carbs 11 g | Fat 54 g
Per Serving | Calories 310
Protein 22 g | Carbs 39 g | Fat 8 g