Tomato Curry Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Curry Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 33% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 43.8 mg | 73% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 31.4 mg | 157% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 537 mg | 15.3% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 620 mg 25.8%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.1 g4.4%
Sugars 6.5 g
Protein 31.1 g 62.2%
Vitamin A 13% Vitamin C 73%
Calcium 12% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 1.1 g | Carbs 23.1 g | Fat 0.3 g
Per 100g | Calories 202
Protein 20.2 g | Carbs 40.3 g | Fat 0 g
Per Serving | Calories 660
Protein 39 g | Carbs 18 g | Fat 48 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 271
Protein 23.3 g | Carbs 16 g | Fat 12.9 g
Per Serving | Calories 328
Protein 17.9 g | Carbs 13.2 g | Fat 23.4 g
Per Serving | Calories 361
Protein 24.7 g | Carbs 32.6 g | Fat 14.4 g
Per Serving | Calories 40
Protein 0.6 g | Carbs 9.8 g | Fat 0.2 g