Tomato, Curry and Rice Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tomato, Curry and Rice Soup, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 806.4 mg | 23% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 1 mg 0%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5.2 g20.8%
Sugars 9.8 g
Protein 9.8 g 19.6%
Vitamin A 7.9% Vitamin C 53.2%
Calcium 19.6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 14 g | Carbs 55.3 g | Fat 2.4 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 13.1 g | Fat 4.1 g
Per Serving | Calories 99
Protein 2.8 g | Carbs 14.6 g | Fat 3.9 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 15.9 g | Fat 1.1 g
Per Serving | Calories 373
Protein 31.5 g | Carbs 56.3 g | Fat 2.1 g
Per Serving | Calories 126
Protein 8.7 g | Carbs 26.3 g | Fat 0.7 g
Per Serving | Calories 108
Protein 6.4 g | Carbs 18.8 g | Fat 1.2 g
Per Serving | Calories 163
Protein 16.2 g | Carbs 23.9 g | Fat 4.2 g