Tomato-Cucumber Mozzarella Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato-Cucumber Mozzarella Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 77% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 115.1 mg | 3.3% | ||
Sodium | 326.9 mg | 13.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 326.9 mg 13.6%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 4 g 8%
Vitamin A 6.3% Vitamin C 7.1%
Calcium 11.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1.2 g | Carbs 4.2 g | Fat 0.2 g
Per Serving | Calories 221
Protein 5.7 g | Carbs 28.6 g | Fat 13.5 g
Per Serving | Calories 44
Protein 4.1 g | Carbs 8 g | Fat 0.7 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 10.8 g | Fat 3.6 g
Per Serving | Calories 163
Protein 3.8 g | Carbs 23.2 g | Fat 6.4 g
Per Serving | Calories 202
Protein 17.8 g | Carbs 5.5 g | Fat 11.9 g
Per Serving | Calories 189
Protein 4.9 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 131
Protein 4.6 g | Carbs 12.2 g | Fat 7.2 g