Tomato Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tomato Corn Chowder, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 496 mg | 20.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 496 mg 20.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 4.7 g18.8%
Sugars 6.4 g
Protein 11.2 g 22.4%
Vitamin A 6.7% Vitamin C 68.1%
Calcium 24.6% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 4.2 g | Carbs 13.6 g | Fat 0.47 g
Per 100g | Calories 94
Protein 4.7 g | Carbs 17.8 g | Fat 0.47 g
Per Serving | Calories 73
Protein 2.1 g | Carbs 13.2 g | Fat 1.9 g
Per Serving | Calories 62
Protein 2 g | Carbs 11.6 g | Fat 1.6 g