Tomato, Caper, and Artichoke Sauce has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato, Caper, and Artichoke Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 767 mg 32%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 2.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0.74 g | Carbs 3.7 g | Fat 5.7 g
Per Serving | Calories 32
Protein 0.44 g | Carbs 2.11 g | Fat 2.7 g
Per Serving | Calories 301
Protein 15.9 g | Carbs 39.3 g | Fat 10.5 g
Per Serving | Calories 79
Protein 2 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 68
Protein 2.4 g | Carbs 9.5 g | Fat 2.9 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 17.2 g | Fat 3.3 g