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Tomato , Broccoli Pasta Salad - Recipe and Nutrition Facts
88

Tomato, Broccoli, Pasta Salad Recipe

Tomato, Broccoli, Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tomato, Broccoli, Pasta Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat53%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2215 IU44.3%
Vitamin C65.1 mg108.5%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.12 mg8%
Riboflavin0.2 mg11.8%
Niacin0.98 mg4.9%
Vitamin B60.27 mg13.7%
Folate105.2 mcg26.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron1.3 mg7.3%
Magnesium37.6 mg9.4%
Phosphorus191 mg19.1%
Potassium428.9 mg12.3%
Sodium156.8 mg6.5%
Zinc1.2 mg8.3%
Copper0.15 mg7.4%
Manganese0.55 mg27.4%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber4.3 g17.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.4 g17%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 156.8 mg 6.5%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 4.3 g17.2%

Sugars 1.5 g

Protein 8.9 g 17.8%

Vitamin A 44.3% Vitamin C 108.5%

Calcium 18.4% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1226363 Embed Table:

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