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Tomato , Broccoli and Mozzarella Casserole - Recipe and Nutrition Facts
61

Tomato, Broccoli, and Mozzarella Casserole Recipe

Tomato, Broccoli, and Mozzarella Casserole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato, Broccoli, and Mozzarella Casserole has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.82 IU0.02%Mid 40%Average
Retinol30 mcg
Vitamin C20.2 mg33.6%Top 10%Very High
Vitamin D6.2 IU1.5%Mid 40%Average
Thiamin0.21 mg13.7%Top 30%High
Riboflavin0.21 mg12.1%Top 10%Very High
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60.21 mg10.3%Top 30%High
Folate59.5 mcg14.9%Top 30%High
Folic Acid25.7 mcg
Vitamin B120.41 mcg6.9%Top 30%High
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101.4 mg10.1%Top 30%High
Iron1 mg5.7%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus123.7 mg12.4%Mid 40%Average
Potassium199 mg5.7%Mid 40%Average
Sodium331.3 mg13.8%Top 30%High
Zinc0.82 mg5.5%Mid 40%Average
Copper0.21 mg10.3%Top 10%Very High
Manganese0.41 mg20.6%Top 30%High
Selenium12.6 mcg17.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%Mid 40%Average
Dietary Fiber1.5 g6.2%Mid 40%Average
Sugars1.7 g
Glucose0.6 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%Mid 40%Average
Tryptophan0.2 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid1.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.8%Mid 40%Average
Saturated Fat1.8 g9.1%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 603 Calories from Fat 163

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 139.8 mg 46.6%

Sodium 1610.2 mg 67.1%

Total Carbohydrates 76.1 g 25.4%

Dietary Fiber 7.5 g30%

Sugars 8.1 g

Protein 35.4 g 70.8%

Vitamin A 0.1% Vitamin C 163.3%

Calcium 49.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tomato-broccoli-and-mozzarella-casserole-490742 Embed Table:

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