Tomato-Bread Salad with Basil and Capers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato-Bread Salad with Basil and Capers has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 447 mg 18.6%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 2.4 g9.6%
Sugars 3.5 g
Protein 7 g 14%
Vitamin A 14% Vitamin C 17%
Calcium 5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 12.2 g | Carbs 23.4 g | Fat 34.1 g
Per 100g | Calories 467
Protein 0 g | Carbs 30 g | Fat 40 g
Per Serving | Calories 200
Protein 7 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 80
Protein 1 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 560
Protein 22.6 g | Carbs 52 g | Fat 28.9 g
Per Serving | Calories 71
Protein 0.1 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 262
Protein 16.3 g | Carbs 14.3 g | Fat 16.1 g
Per Serving | Calories 452
Protein 34.2 g | Carbs 1 g | Fat 34.3 g