Tomato Basil Soup II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tomato Basil Soup II has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 8 g 16%
Vitamin A 70% Vitamin C 90%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9 g | Carbs 29 g | Fat 8 g
Per 100g | Calories 150
Protein 3 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 214
Protein 4.9 g | Carbs 21.8 g | Fat 13.1 g
Per Serving | Calories 64
Protein 3.2 g | Carbs 10.9 g | Fat 0.6 g
Per Serving | Calories 300
Protein 21 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 320
Protein 6 g | Carbs 12 g | Fat 30 g
Per Serving | Calories 480
Protein 25 g | Carbs 27 g | Fat 32 g
Per Serving | Calories 45
Protein 5 g | Carbs 4 g | Fat 2.5 g