Tomato & Basil Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Tomato & Basil Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 709.5 mg | 20.3% | ||
Sodium | 335 mg | 14% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 335 mg 14%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4 g16%
Sugars 3.8 g
Protein 4.1 g 8.2%
Vitamin A 40.4% Vitamin C 52.3%
Calcium 2.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1 g | Carbs 9.4 g | Fat 0.2 g
Per Serving | Calories 148
Protein 4 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 123
Protein 5.7 g | Carbs 26.4 g | Fat 2 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 11.9 g | Fat 1.1 g
Per Serving | Calories 286
Protein 16.3 g | Carbs 5.1 g | Fat 21.1 g
Per Serving | Calories 164
Protein 8.6 g | Carbs 22.8 g | Fat 4.4 g
Per Serving | Calories 123
Protein 5.7 g | Carbs 26.4 g | Fat 2 g
Per Serving | Calories 210
Protein 21.3 g | Carbs 20.4 g | Fat 4.2 g