Tomato Basil Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Basil Salad has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 13.4 mg | 0.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.4 mg 0.6%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 1 g 2%
Vitamin A 14.1% Vitamin C 19.5%
Calcium 0.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 1.6 g | Carbs 10.5 g | Fat 14.6 g
Per Serving | Calories 124
Protein 7.1 g | Carbs 8.9 g | Fat 6.2 g
Per Serving | Calories 116
Protein 4.1 g | Carbs 4.9 g | Fat 9.5 g
Per Serving | Calories 327
Protein 12.9 g | Carbs 59 g | Fat 5.3 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 2.2 g | Fat 3.4 g
Per Serving | Calories 89
Protein 3.6 g | Carbs 12.5 g | Fat 2.5 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 4.5 g | Fat 0.9 g
Per Serving | Calories 74
Protein 2.3 g | Carbs 0.5 g | Fat 6.9 g