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Tomato Basil Pesto Sauce - Recipe and Nutrition Facts
76

Tomato Basil Pesto Sauce Recipe

Tomato Basil Pesto Sauce has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tomato Basil Pesto Sauce has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat85%
 Calories from Carbs6%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.2%
Niacin0.64 mg3.2%
Vitamin B60.02 mg1.2%
Folate2.4 mcg0.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.32 mg1.8%
Magnesium26.8 mg6.7%
Phosphorus79 mg7.9%
Potassium127.3 mg3.6%
Sodium165.3 mg6.9%
Zinc0.41 mg2.7%
Copper0.07 mg3.5%
Manganese0.16 mg8.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber1.2 g4.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat3.4 g17%
Monounsaturated Fat12.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 165.3 mg 6.9%

Total Carbohydrates 3 g 1%

Dietary Fiber 1.2 g4.8%

Sugars 1.1 g

Protein 4.2 g 8.4%

Vitamin A 6.5% Vitamin C 7.9%

Calcium 10.2% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1963446 Embed Table:

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