Tomato Basil Pesto Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Basil Pesto Sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 85% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 127.3 mg | 3.6% | ||
Sodium | 165.3 mg | 6.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 165.3 mg 6.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 1.2 g4.8%
Sugars 1.1 g
Protein 4.2 g 8.4%
Vitamin A 6.5% Vitamin C 7.9%
Calcium 10.2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 8.6 g | Carbs 7.3 g | Fat 14.8 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 17.8 g | Fat 3.8 g
Per Serving | Calories 72
Protein 1.2 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 12.9 g | Fat 4 g
Per Serving | Calories 127
Protein 3.5 g | Carbs 1 g | Fat 12.3 g
Per Serving | Calories 37
Protein 2.3 g | Carbs 7.6 g | Fat 0.3 g
Per Serving | Calories 63
Protein 1.7 g | Carbs 0.5 g | Fat 6 g
Per Serving | Calories 76
Protein 6.1 g | Carbs 7.1 g | Fat 3 g