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Tomato Basil Pasta Sauce - Recipe and Nutrition Facts
39

Tomato Basil Pasta Sauce Recipe

Tomato Basil Pasta Sauce has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tomato Basil Pasta Sauce has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat27%
 Calories from Carbs53%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.03 mg2.1%
Riboflavin0.04 mg2.3%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4.2%
Folate12.4 mcg3.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.45 mg2.5%
Magnesium10.4 mg2.6%
Phosphorus45 mg4.5%
Potassium185.8 mg5.3%
Sodium413.2 mg17.2%
Zinc0.24 mg1.6%
Copper0.06 mg2.9%
Manganese0.07 mg3.5%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber1.4 g5.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 413.2 mg 17.2%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 1.4 g5.6%

Sugars 4.6 g

Protein 2.6 g 5.2%

Vitamin A 6.9% Vitamin C 18.6%

Calcium 5.8% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=396759 Embed Table:

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