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Tomato-Basil Flatout Thin Crust Pizza - Recipe and Nutrition Facts
59

Tomato-Basil Flatout Thin Crust Pizza Recipe

Tomato-Basil Flatout Thin Crust Pizza has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tomato-Basil Flatout Thin Crust Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat39%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.03 mg2.3%
Riboflavin0.15 mg8.8%
Niacin0.32 mg1.6%
Vitamin B60.08 mg4.1%
Folate10.4 mcg2.6%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron1 mg5.8%
Magnesium15.2 mg3.8%
Phosphorus209 mg20.9%
Potassium133.6 mg3.8%
Sodium344.5 mg14.4%
Zinc1.2 mg8.2%
Copper0.05 mg2.3%
Manganese0.08 mg4%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber4.5 g18%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 344.5 mg 14.4%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 4.5 g18%

Sugars 0.5 g

Protein 15.3 g 30.6%

Vitamin A 10.6% Vitamin C 7.6%

Calcium 29% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2378258 Embed Table:

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