Tomato Basil Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content.
if( 8.5 != 0.0 ){?>The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Basil Crustless Quiche has been given a composite ranking of 5, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 130.7 mg | 3.7% | ||
Sodium | 295.4 mg | 12.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 186.7 mg 62.2%
Sodium 295.4 mg 12.3%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 14.9 g 29.8%
Vitamin A 7.6% Vitamin C 3.8%
Calcium 5.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 23.5 g | Carbs 35.9 g | Fat 21.6 g
Per Serving | Calories 292
Protein 14 g | Carbs 35.4 g | Fat 11.5 g
Per Serving | Calories 112
Protein 7.4 g | Carbs 1.4 g | Fat 8.7 g
Per Serving | Calories 188
Protein 8.3 g | Carbs 22.7 g | Fat 7.1 g
Per Serving | Calories 387
Protein 30.4 g | Carbs 49.6 g | Fat 4.3 g
Per Serving | Calories 402
Protein 16.8 g | Carbs 50.2 g | Fat 15.7 g
Per Serving | Calories 219
Protein 12.6 g | Carbs 22.4 g | Fat 9.4 g
Per Serving | Calories 464
Protein 37.3 g | Carbs 55.8 g | Fat 12.8 g