Tomato Bacon Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Tomato Bacon Quiche, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 213.8 mg | 6.1% | ||
Sodium | 377.5 mg | 15.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 122.8 mg 40.9%
Sodium 377.5 mg 15.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.3 g5.2%
Sugars 5.5 g
Protein 12.5 g 25%
Vitamin A 11.3% Vitamin C 12.2%
Calcium 26.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 10.5 g | Carbs 11.8 g | Fat 39.2 g
Per Serving | Calories 225
Protein 7.8 g | Carbs 10.4 g | Fat 17.3 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 8.2 g | Fat 8.7 g
Per Serving | Calories 393
Protein 33.5 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 371
Protein 31.1 g | Carbs 21 g | Fat 13.9 g
Per Serving | Calories 308
Protein 34.1 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 368
Protein 19.9 g | Carbs 39.5 g | Fat 10.2 g