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Tomato Bacon Quiche - Recipe and Nutrition Facts
12

Tomato Bacon Quiche Recipe

Tomato Bacon Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Tomato Bacon Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C7.3 mg12.2%
Vitamin D20 IU5%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.9%
Riboflavin0.24 mg14.4%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.6%
Folate24 mcg6%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron1.4 mg7.9%
Magnesium14 mg3.5%
Phosphorus151 mg15.1%
Potassium213.8 mg6.1%
Sodium377.5 mg15.7%
Zinc0.72 mg4.8%
Copper0.02 mg0.9%
Manganese0.02 mg1.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber1.3 g5.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat7.4 g37%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 122.8 mg 40.9%

Sodium 377.5 mg 15.7%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 1.3 g5.2%

Sugars 5.5 g

Protein 12.5 g 25%

Vitamin A 11.3% Vitamin C 12.2%

Calcium 26.2% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1742973 Embed Table:

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