Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tomato and white bean soup - Recipe and Nutrition Facts
79

Tomato and white bean soup Recipe

Tomato and white bean soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Folate.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tomato and white bean soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat11%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.15 mg9.9%
Riboflavin0.07 mg4.4%
Niacin0.18 mg0.9%
Vitamin B60.12 mg6%
Folate99.6 mcg24.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron7 mg39%
Magnesium80.4 mg20.1%
Phosphorus176 mg17.6%
Potassium698.7 mg20%
Sodium725.8 mg30.2%
Zinc1.9 mg12.5%
Copper0.36 mg17.8%
Manganese0.79 mg39.4%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber9 g36%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 725.8 mg 30.2%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 9 g36%

Sugars 8.3 g

Protein 16.3 g 32.6%

Vitamin A 17.3% Vitamin C 16.7%

Calcium 27.4% Iron 39%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2452115 Embed Table:

Related Searches

74

Stewed Tomato and Bean Soup

Per Serving | Calories 115
Protein 5 g | Carbs 20.7 g | Fat 1.7 g

85

Tomato Veggie Bean Soup (FMINGIONE)

Per Serving | Calories 162
Protein 5.3 g | Carbs 27.3 g | Fat 4 g

62

Roasted Tomato Black Bean Soup

Per Serving | Calories 216
Protein 19 g | Carbs 18.8 g | Fat 8.4 g

89

VT Tomato and White Bean Soup

Per Serving | Calories 189
Protein 11.5 g | Carbs 35.7 g | Fat 0.5 g

94

Kale Soup 1

Per Serving | Calories 203
Protein 7 g | Carbs 31.4 g | Fat 6.6 g

88

Chickoea Soup

Per Serving | Calories 262
Protein 10.6 g | Carbs 53.7 g | Fat 1.6 g

52

slow cooker chicken mushroom soup..

Per Serving | Calories 259
Protein 20.4 g | Carbs 30.8 g | Fat 5.3 g

76

Italian Style Vegetable Soup

Per Serving | Calories 132
Protein 6.3 g | Carbs 25.4 g | Fat 1.3 g