Tomato and Mozzarella Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato and Mozzarella Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 30% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 420 mg 17.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 19 g 38%
Vitamin A 15% Vitamin C 15%
Calcium 60% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 8 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 489
Protein 23 g | Carbs 22.3 g | Fat 33.5 g
Per Serving | Calories 170
Protein 10 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 188
Protein 10.3 g | Carbs 13.6 g | Fat 11.6 g
Per Serving | Calories 170
Protein 8 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 460
Protein 11 g | Carbs 59 g | Fat 20 g
Per Serving | Calories 430
Protein 7 g | Carbs 15 g | Fat 35 g
Per Serving | Calories 160
Protein 3 g | Carbs 24 g | Fat 6 g