Tomato-and-Garlic-Stuffed Chicken Cutlets has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tomato-and-Garlic-Stuffed Chicken Cutlets, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 76% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 40%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 18 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 720
Protein 23 g | Carbs 34 g | Fat 56 g
Per Serving | Calories 440
Protein 65 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 650
Protein 25 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 410
Protein 35 g | Carbs 9 g | Fat 23 g
Per Serving | Calories 540
Protein 37 g | Carbs 96 g | Fat 2 g
Per Serving | Calories 390
Protein 38 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 280
Protein 46 g | Carbs 10 g | Fat 6 g