Tomato And Garlic Hummus has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 99.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tomato And Garlic Hummus has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 1.8 mg | 88.8% | ||
Folate | 241.2 mcg | 60.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 643.3 mg | 18.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.65 mg | 32.4% | ||
Manganese | 2.3 mg | 113.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99.4 g | 33.1% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 99.4 g 33.1%
Dietary Fiber 16 g64%
Sugars 8.1 g
Protein 19.8 g 39.6%
Vitamin A 1.7% Vitamin C 25.9%
Calcium 12.6% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 4.5 g | Carbs 16.6 g | Fat 10.2 g
Per Serving | Calories 339
Protein 19.1 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 285
Protein 33.8 g | Carbs 34.3 g | Fat 2.4 g
Per Serving | Calories 628
Protein 34.5 g | Carbs 58.2 g | Fat 30 g