Tomato and Garlic Crouton Salad has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Tomato and Garlic Crouton Salad, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 81% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | Top 10% | Very High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 99 mg | 2.8% | Bottom 30% | Low |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | Top 10% | Very High |
Saturated Fat | 15 g | 75% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 13 g 26%
Vitamin A 0% Vitamin C
Calcium 33.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 8 g | Carbs 21.4 g | Fat 9.5 g
Per Serving | Calories 287
Protein 3 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 290
Protein 27 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 1888
Protein 13 g | Carbs 16 g | Fat 198 g
Per Serving | Calories 563
Protein 14 g | Carbs 12 g | Fat 48 g