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Tomato and Fontina Pasta "sauce" - Recipe and Nutrition Facts
42

Tomato and Fontina Pasta "sauce" Recipe

Tomato and Fontina Pasta "sauce" has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 137.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tomato and Fontina Pasta "sauce" has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat36%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.66 IU0.01%Mid 40%Average
Retinol48.8 mcg
Vitamin C10.3 mg17.2%Top 30%High
Vitamin D4.3 IU1.1%Mid 40%Average
Thiamin0.66 mg44.3%Top 10%Very High
Riboflavin0.33 mg19.5%Top 10%Very High
Niacin4.7 mg23.3%Top 10%Very High
Vitamin B60 mg
Folate146.5 mcg36.6%Top 10%Very High
Folic Acid124.3 mcg
Vitamin B120.33 mcg5.5%Top 30%High
Pantothenic Acid0.33 mg3.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128.2 mg12.8%Top 30%High
Iron2.3 mg12.9%Top 10%Very High
Magnesium40.9 mg10.2%Top 30%High
Phosphorus189.4 mg18.9%Top 30%High
Potassium292.7 mg8.4%Top 30%High
Sodium543.7 mg22.7%Top 30%High
Zinc1.7 mg11.1%Top 30%High
Copper0.33 mg16.6%Top 10%Very High
Manganese0.66 mg33.2%Top 10%Very High
Selenium38.9 mcg55.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%Top 30%High
Dietary Fiber2.7 g10.6%Top 30%High
Sugars3 g
Glucose1 mg
Fructose1 mg
Lactose0 mg
Maltose1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.7%Top 30%High
Tryptophan0.3 mg
Threonine0.3 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid4 mg
Glycine0.3 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%Top 30%High
Saturated Fat4.9 g24.4%Top 30%High
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1105 Calories from Fat 399

% Daily Value *

Total Fat 44.3 g 68.2%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 65.9 mg 22%

Sodium 1636.4 mg 68.2%

Total Carbohydrates 137.8 g 45.9%

Dietary Fiber 8 g32%

Sugars 8.9 g

Protein 38.7 g 77.4%

Vitamin A 0% Vitamin C 51.7%

Calcium 38.6% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tomato-and-fontina-pasta-sauce-162327 Embed Table:

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