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Tomato and Eggplant Tian - Recipe and Nutrition Facts
84

Tomato and Eggplant Tian Recipe

Tomato and Eggplant Tian has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tomato and Eggplant Tian, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.4%
Riboflavin0.08 mg4.5%
Niacin0.96 mg4.8%
Vitamin B60.18 mg8.9%
Folate34.8 mcg8.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.54 mg3%
Magnesium26.4 mg6.6%
Phosphorus82 mg8.2%
Potassium382.3 mg10.9%
Sodium129.7 mg5.4%
Zinc0.44 mg2.9%
Copper0.11 mg5.4%
Manganese0.25 mg12.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber4.2 g16.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat2.4 g12%
Monounsaturated Fat8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 129.7 mg 5.4%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 4.2 g16.8%

Sugars 0 g

Protein 3.8 g 7.6%

Vitamin A 4.2% Vitamin C 9.7%

Calcium 8.1% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1333133 Embed Table:

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