Tomato and Asparagus Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Tomato and Asparagus Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 507.9 mg | 14.5% | ||
Sodium | 493.8 mg | 20.6% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 493.8 mg 20.6%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 15.6 g 31.2%
Vitamin A 29.1% Vitamin C 35.1%
Calcium 23.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 24 g | Carbs 94 g | Fat 32 g
Per 100g | Calories 160
Protein 4 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 20.9 g | Fat 6.3 g
Per Serving | Calories 121
Protein 6.4 g | Carbs 15.7 g | Fat 4.5 g
Per Serving | Calories 213
Protein 5.6 g | Carbs 46.7 g | Fat 0.4 g
Per Serving | Calories 151
Protein 13.5 g | Carbs 7 g | Fat 9.1 g
Per Serving | Calories 42
Protein 0.5 g | Carbs 2.3 g | Fat 3.8 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 38.2 g | Fat 6.7 g