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Tom Kha Kai - Recipe and Nutrition Facts
48

Tom Kha Kai Recipe

Tom Kha Kai has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tom Kha Kai, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat76%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.7%
Riboflavin0.15 mg8.8%
Niacin9.7 mg48.4%
Vitamin B60.29 mg14.4%
Folate31.2 mcg7.8%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron4.3 mg24%
Magnesium79.6 mg19.9%
Phosphorus294 mg29.4%
Potassium738.7 mg21.1%
Sodium2 mg0.1%
Zinc1.3 mg8.4%
Copper0.47 mg23.5%
Manganese1.2 mg61.7%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat18 g90%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 18 g 90%

Trans Fat

Cholesterol 21.4 mg 7.1%

Sodium 2 mg 0.1%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0 g

Sugars 1 g

Protein 10.1 g 20.2%

Vitamin A 0.2% Vitamin C 2.2%

Calcium 4% Iron 24%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=686903 Embed Table:

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