Tollhouse Pie (lighter) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Tollhouse Pie (lighter) has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 131.6 IU | 32.9% | ||
Vitamin E | 4.4 mg | 14.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 1.5 mg | 75.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 163.6 mg | 4.7% | ||
Sodium | 303.5 mg | 12.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 11.9 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 303.5 mg 12.6%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 1.2 g4.8%
Sugars 11.6 g
Protein 7 g 14%
Vitamin A 21.9% Vitamin C 0.3%
Calcium 2.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.5 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 368
Protein 4.1 g | Carbs 53.4 g | Fat 17.6 g
Per Serving | Calories 197
Protein 7.2 g | Carbs 29 g | Fat 4.9 g
Per Serving | Calories 202
Protein 3.9 g | Carbs 32.5 g | Fat 5.6 g