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Tollhouse Pie (lighter) - Recipe and Nutrition Facts
67

Tollhouse Pie (lighter) Recipe

Tollhouse Pie (lighter) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Tollhouse Pie (lighter) has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat61%
 Calories from Carbs33%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin E
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C0.18 mg0.3%
Vitamin D131.6 IU32.9%
Vitamin E4.4 mg14.8%
Thiamin0.11 mg7.5%
Riboflavin0.11 mg6.5%
Niacin0.76 mg3.8%
Vitamin B61.5 mg75.4%
Folate36 mcg9%
Vitamin B122.5 mcg42.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.1 mg6.3%
Magnesium27.2 mg6.8%
Phosphorus92 mg9.2%
Potassium163.6 mg4.7%
Sodium303.5 mg12.6%
Zinc0.69 mg4.6%
Copper0.27 mg13.4%
Manganese0.59 mg29.4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber1.2 g4.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat8.2 g41%
Monounsaturated Fat8.4 g
Polyunsaturated Fat11.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 53.7 mg 17.9%

Sodium 303.5 mg 12.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 1.2 g4.8%

Sugars 11.6 g

Protein 7 g 14%

Vitamin A 21.9% Vitamin C 0.3%

Calcium 2.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1583006 Embed Table:

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