Toll house cookies w/ yogurt not butter or choc. chips has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Toll house cookies w/ yogurt not butter or choc. chips has been given a composite ranking of 32, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 82.9 mg | 2.4% | ||
Sodium | 102 mg | 4.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 102 mg 4.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.2 g0.8%
Sugars 11.3 g
Protein 2.4 g 4.8%
Vitamin A 1% Vitamin C
Calcium 3.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 0.7 g | Carbs 13.6 g | Fat 5.4 g
Per Serving | Calories 91
Protein 1.2 g | Carbs 14.6 g | Fat 3 g
Per Serving | Calories 78
Protein 1 g | Carbs 9.1 g | Fat 4.5 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 14.8 g | Fat 6.1 g
Per Serving | Calories 111
Protein 8.2 g | Carbs 14.1 g | Fat 2.4 g
Per Serving | Calories 190
Protein 10.6 g | Carbs 16.3 g | Fat 11.3 g
Per Serving | Calories 144
Protein 6.2 g | Carbs 19.7 g | Fat 0.8 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 10.6 g | Fat 1.1 g