Tofu with Sweet Chilli Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tofu with Sweet Chilli Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4260 IU | 85.2% | ||
Vitamin C | 63.8 mg | 106.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 436.5 mg | 12.5% | ||
Sodium | 356.5 mg | 14.9% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 1.4 mg | 68.4% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 356.5 mg 14.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.7 g22.8%
Sugars 8.2 g
Protein 18.3 g 36.6%
Vitamin A 85.2% Vitamin C 106.4%
Calcium 18.1% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 8.3 g | Carbs 6.9 g | Fat 5.2 g
Per Serving | Calories 158
Protein 8.6 g | Carbs 3.7 g | Fat 11.2 g
Per Serving | Calories 450
Protein 20.1 g | Carbs 53.1 g | Fat 18.9 g
Per Serving | Calories 153
Protein 14.7 g | Carbs 13.1 g | Fat 12.1 g
Per Serving | Calories 245
Protein 7.9 g | Carbs 43.8 g | Fat 4.9 g
Per Serving | Calories 326
Protein 26.2 g | Carbs 44.5 g | Fat 4.5 g
Per Serving | Calories 334
Protein 11.4 g | Carbs 28.5 g | Fat 22.3 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 10.4 g | Fat 14 g