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Tofu w/ whole wheat angel hair and peas - Recipe and Nutrition Facts
76

Tofu w/ whole wheat angel hair and peas Recipe

Tofu w/ whole wheat angel hair and peas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tofu w/ whole wheat angel hair and peas has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs57%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.25 mg16.8%
Riboflavin1.2 mg73.3%
Niacin1.5 mg7.5%
Vitamin B60.02 mg1%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.4 mg7.5%
Magnesium0 mg
Phosphorus13 mg1.3%
Potassium12.5 mg0.4%
Sodium365.8 mg15.2%
Zinc0.68 mg4.5%
Copper0.03 mg1.5%
Manganese0.04 mg2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber5.5 g22%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 365.8 mg 15.2%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 5.5 g22%

Sugars 6 g

Protein 9.5 g 19%

Vitamin A 4% Vitamin C 6.1%

Calcium 2.6% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2001896 Embed Table:

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