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Tofu Stuffed Portobello Caps - Recipe and Nutrition Facts
91

Tofu Stuffed Portobello Caps Recipe

Tofu Stuffed Portobello Caps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Tofu Stuffed Portobello Caps has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat27%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14355 IU287.1%
Vitamin C43.4 mg72.3%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.14 mg9.6%
Riboflavin0.31 mg18.5%
Niacin1.2 mg6.2%
Vitamin B60.38 mg18.8%
Folate290.8 mcg72.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium421 mg42.1%
Iron5.3 mg29.7%
Magnesium155.6 mg38.9%
Phosphorus204 mg20.4%
Potassium942.4 mg26.9%
Sodium731.2 mg30.5%
Zinc1.6 mg10.9%
Copper0.29 mg14.7%
Manganese1.8 mg91.9%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber6.9 g27.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 731.2 mg 30.5%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 6.9 g27.6%

Sugars 6.2 g

Protein 26.3 g 52.6%

Vitamin A 287.1% Vitamin C 72.3%

Calcium 42.1% Iron 29.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=812407 Embed Table:

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