Tofu Stuffed Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Tofu Stuffed Peppers, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8175 IU | 163.5% | ||
Vitamin C | 240.1 mg | 400.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 633 mg | 63.3% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 998 mg | 28.5% | ||
Sodium | 138.6 mg | 5.8% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.63 mg | 31.7% | ||
Manganese | 1.7 mg | 82.6% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 138.6 mg 5.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 11.1 g44.4%
Sugars 3.1 g
Protein 19.7 g 39.4%
Vitamin A 163.5% Vitamin C 400.2%
Calcium 63.3% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 14.6 g | Carbs 10.3 g | Fat 17.4 g
Per Serving | Calories 28
Protein 1.8 g | Carbs 2.2 g | Fat 1.5 g