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Tofu Spelt Scramble with Cauliflower - Recipe and Nutrition Facts
87

Tofu Spelt Scramble with Cauliflower Recipe

Tofu Spelt Scramble with Cauliflower has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tofu Spelt Scramble with Cauliflower has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C20 mg33.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.1%
Riboflavin0.05 mg2.8%
Niacin0.4 mg2%
Vitamin B60.11 mg5.3%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.2 mg6.5%
Magnesium46 mg11.5%
Phosphorus108 mg10.8%
Potassium154.7 mg4.4%
Sodium11.8 mg0.5%
Zinc0.75 mg5%
Copper0.12 mg6%
Manganese0.61 mg30.5%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber2.6 g10.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.8 g4%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 11.8 mg 0.5%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 2.6 g10.4%

Sugars 0.6 g

Protein 8.6 g 17.2%

Vitamin A 1.7% Vitamin C 33.3%

Calcium 6.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1349774 Embed Table:

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