Tofu New York Style Cheese Cake Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tofu New York Style Cheese Cake Recipe has been given a composite ranking of 15, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 205 mg 68.3%
Sodium 470 mg 19.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 20 g
Protein 11 g 22%
Vitamin A 30% Vitamin C 2%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 6.8 g | Carbs 22.7 g | Fat 22 g
Per Serving | Calories 364
Protein 7.4 g | Carbs 23.5 g | Fat 27.4 g
Per Serving | Calories 366
Protein 6.4 g | Carbs 23.7 g | Fat 28 g
Per Serving | Calories 130
Protein 1 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 350
Protein 5 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 110
Protein 2 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 470
Protein 4 g | Carbs 62 g | Fat 24 g