Tofu Grill Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tofu Grill Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4655 IU | 93.1% | ||
Vitamin C | 43.7 mg | 72.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 682.9 mg | 19.5% | ||
Sodium | 589.7 mg | 24.6% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 1.5 mg | 76.3% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 589.7 mg 24.6%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 5.9 g23.6%
Sugars 5.4 g
Protein 16.6 g 33.2%
Vitamin A 93.1% Vitamin C 72.9%
Calcium 18.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 22.1 g | Carbs 19.8 g | Fat 20.2 g
Per Serving | Calories 207
Protein 14.2 g | Carbs 9.6 g | Fat 14.5 g
Per Serving | Calories 174
Protein 20.2 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 346
Protein 20 g | Carbs 46.4 g | Fat 14.5 g
Per Serving | Calories 237
Protein 12.4 g | Carbs 36.2 g | Fat 3.1 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 339
Protein 23.6 g | Carbs 33.5 g | Fat 11.5 g
Per Serving | Calories 259
Protein 6.2 g | Carbs 36.8 g | Fat 10.1 g