Tofu Fries has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tofu Fries, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 181.6 mg | 45.4% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 515.8 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 2.4 mg | 118.4% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.5 g14%
Sugars 1.2 g
Protein 26.3 g 52.6%
Vitamin A 12.6% Vitamin C 11.4%
Calcium 27.2% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 19 g | Carbs 33.4 g | Fat 20.1 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 14.8 g | Fat 10.2 g
Per Serving | Calories 144
Protein 12.4 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 151
Protein 11.5 g | Carbs 7.1 g | Fat 8.6 g
Per Serving | Calories 113
Protein 11.7 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 364
Protein 11.6 g | Carbs 65 g | Fat 7.7 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 6 g | Fat 5.1 g
Per Serving | Calories 173
Protein 7.5 g | Carbs 6.3 g | Fat 14.5 g