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Tofu , extra firm prepared with nigari - Nutrition Facts and detailed Analysis
95

Tofu, extra firm, prepared with nigari

Tofu, extra firm, prepared with nigari has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 1.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tofu, extra firm, prepared with nigari has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat52%
 Calories from Carbs8%

Why this is good for you

  • Low in Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0.55 mg0.92%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.33 mg1.6%Bottom 30%Low
Vitamin B60.11 mg5.5%Mid 40%Average
Folate17 mcg4.3%Mid 40%Average
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175.1 mg17.5%Top 10%Very High
Iron1.9 mg10.4%Top 30%High
Phosphorus136 mg13.6%Mid 40%Average
Potassium132 mg3.8%Mid 40%Average
Sodium8 mg0.3%Bottom 30%Low
Zinc1.1 mg7.3%Mid 40%Average
Copper0.22 mg11%Top 30%High
Manganese0.77 mg38.5%Top 30%High
Selenium13 mcg18.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.98 g0.7%Bottom 30%Low
Dietary Fiber0.44 g1.8%Mid 40%Average
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%Mid 40%Average
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.8 mg
Lysine0.7 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.4 mg
Aspartic Acid1.1 mg
Glutamic Acid1.8 mg
Glycine0.4 mg
Proline0.5 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g9%Mid 40%Average
Saturated Fat0.55 g2.7%Mid 40%Average
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g
Total Omega 6 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water81.3 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 48

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 7.3 mg 0.3%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.4 g1.6%

Sugars 0.5 g

Protein 9 g 18%

Vitamin A Vitamin C 0.83%

Calcium 15.9% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/soy/tofu-extra-firm-prepared-with-nigari/24/16159/1 Embed Table:

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