Tofu Cubes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tofu Cubes, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 559 mg | 55.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 210.2 mg | 6% | ||
Sodium | 739.7 mg | 30.8% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 739.7 mg 30.8%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 3.4 g13.6%
Sugars 0.2 g
Protein 14.3 g 28.6%
Vitamin A 2.8% Vitamin C 0.7%
Calcium 55.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 17.6 g | Carbs 34.5 g | Fat 10 g
Per Serving | Calories 120
Protein 8.2 g | Carbs 6.8 g | Fat 7.8 g
Per Serving | Calories 164
Protein 8.1 g | Carbs 14 g | Fat 11.3 g
Per Serving | Calories 163
Protein 9.6 g | Carbs 14.5 g | Fat 6.5 g