Tofu choco-banana smoothie has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Thiamin.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Tofu choco-banana smoothie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.98 mg | 49.2% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 163.2 mg | 40.8% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 937.8 mg | 26.8% | ||
Sodium | 157.8 mg | 6.6% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.69 mg | 34.6% | ||
Manganese | 3.2 mg | 157.6% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 39.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 157.8 mg 6.6%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 10.7 g42.8%
Sugars 39.5 g
Protein 20.5 g 41%
Vitamin A 6.9% Vitamin C 19.1%
Calcium 20.3% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 8.8 g | Carbs 34.4 g | Fat 5.7 g
Per Serving | Calories 267
Protein 13.7 g | Carbs 52.1 g | Fat 6.6 g
Per Serving | Calories 387
Protein 26.5 g | Carbs 66 g | Fat 5.7 g
Per Serving | Calories 308
Protein 12.6 g | Carbs 49.3 g | Fat 6.2 g
Per Serving | Calories 190
Protein 8.4 g | Carbs 40.1 g | Fat 0.9 g
Per Serving | Calories 177
Protein 3 g | Carbs 42.6 g | Fat 1 g
Per Serving | Calories 387
Protein 26.5 g | Carbs 66 g | Fat 5.7 g
Per Serving | Calories 330
Protein 10.8 g | Carbs 46.1 g | Fat 15.7 g