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Tofu Broccoli Loaf - Recipe and Nutrition Facts
89

Tofu Broccoli Loaf Recipe

Tofu Broccoli Loaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Tofu Broccoli Loaf has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat46%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1680 IU33.6%
Vitamin C92.9 mg154.9%
Vitamin D0 IU
Vitamin E4.8 mg16.1%
Thiamin0.35 mg23.4%
Riboflavin0.27 mg15.9%
Niacin3.7 mg18.7%
Vitamin B60.35 mg17.4%
Folate143.2 mcg35.8%
Vitamin B120 mcg
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron3.8 mg21.2%
Magnesium106.8 mg26.7%
Phosphorus316 mg31.6%
Potassium941.2 mg26.9%
Sodium738.8 mg30.8%
Zinc2.2 mg14.6%
Copper0.58 mg29%
Manganese0.76 mg38.1%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber6.2 g24.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat2 g10%
Monounsaturated Fat6.2 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 738.8 mg 30.8%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 6.2 g24.8%

Sugars 6.7 g

Protein 21 g 42%

Vitamin A 33.6% Vitamin C 154.9%

Calcium 13.1% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1185455 Embed Table:

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